Learn to cook Herbed Spring Lamb, Pomegranate Gastrqiue & More with Gabe Fine

We’ve been a little quiet at Black Trumpet because we’ve been working behind-the-scenes–securing a new prep kitchen for our pop up.

We’re happy to say that we’ve landed at KI in in Brookline, and are pairing up with them to offer cooking classes–both pre-holiday cooking classes and classes that combine text study with experiments in the kitchen. Stay posted on our blog or on twitter to hear more.

We’re kicking off the cooking classes with a pre-Passover class with dishes and flavors chosen to be a taste of the coming spring (come on spring, get here already!) we’ll cook up a meal of herbed spring lamb, pomegranate gastrqiue, and lemon drizzle-roasted asparagus. In this two and a half hour class, you’ll cook an unforgettably delicious meal, learn tips from professional kitchens for better presentation and more efficient prepping, and get into the holiday spirit by sharing a joyful kitchen with others. You’ll walk out of the class with a sample meal to try before the holiday kicks in and recipes (digital and physical) for your collection.

Sunday 3/29, 4:30pm | at the KI Kitchen. [384 Harvard St, Brookline]

KI Member: $55
Non-Member: $65

To RSVP, email
Call 617/277-9155 with any questions.

photo: Adapted from Mathew Packer

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